General

 

Day1: Tehran: Arrival at IKA airport. Meet and greet with tour guide. Transfer to hotel. Visit Azadi and Milad towers at night. Stay overnight( program of the first day depends on the time of travelers arrival)

 

 

Day2: Tehran : Full day visit of Tehran city include: Golestan palace. Drive to Darband lunch there( lunch: Dizy). Enjoy your time in Darband. Stay overnight.

  

Among  Iranian food Dizy is one of the best and most popular Iranian food which cooked in most part of Iran with different recipes . Each of them has various and delicious tests. Tehran is one of the cities that cook Dizy. Dizy is oe of the traditional Iranian food. This Iranian food mostly cooked in stone vessel and it is called Dizy Sangi or stony Dizy. Dizy is one the complete Iranian food. Do not forget to try this delicious Iranian food in your Iran culinary travel.

Dizy Ingredients:

  • White Peas and beans
  • Beef with bones and fat
  • Tomato
  • Onions
  • Garlic
  • Potato
  • Green pepper
  • Salt
  • Pepper
  • lemon

 

 

 

Day3: Zanjan: Drive to Zanjan(333 km) in the rout visit Soltanieh. Transfer to hotel. Lunch in restaurant( Kebab Kobideh). Stay overnight.

Kebab Kobideh is also one of the well known Iranian food that you shouldn`t loss the chance eating this delicious Iranian food. The smell of this Iranian food is incredible. Kebab Kobideh is great food for the people who like to test different type of beefs. This Iranian food is eaten with rice or bread. When it served with rice Iranian called it Chello Kebab Kobideh. Totally every kind of Iranian food which has rice called Chello. This Iranian food exist in most of Iranian restaurants and one of the best chose in Iran food travel.

Kebab Kobideh Ingredients:

  • Beef
  • Onion
  • Saffron
  • Rump
  • salt
  • Pepper
  • Spices

Day4: Ardebil: Drive to Ardebil (Sarein)(276km). Transfer to hotel.Visit natural hot water. lunch in restaurant(lunch: Ash Doq). Stay overnight.

Ash Doq, an Iranian food that most of Iranian people has eaten this delicious food. This Iranian food mostly cooked in Ardebil and Shiraz. Ash is a kind of soup and it cooked in different kinds in each city. And Doq is a kind of drink which is the mixture of yoghurt, water, and salt which is so delicious drink. In Ardebil and Shiraz they cook this Iranian food with the mixture of this soup, Ash, and Doq. It is a very healthy food and it is full of Calcium we can say a meal full of Calcium, vitamin A, E,C, B6,B12, and has effective role  in Indigestion, stomach cramps, bloating, nausea, prevent  osteoporosis and strengthen the immune system. It is a great food in Iran culinary tour in Ardebil.

Ash Doq Ingredients:

  • Pea
  • Vegetables (Tareh(a kind of vegetable which has the test of onion), parsley and dill)
  • Top of Form
  • Bottom of Form
  • Rice
  • Doq
  • Salt
  • pepper
  • chopped fresh garlic

Day5: Tabriz: Drive to Tabriz(225km). Transfer to hotel. Visit old Bazaar of Tabriz. Lunch in restaurant( lunch: Kufteh). Stay overnight.

Another delicious food in Iran food travel is Kufteh. This Iranian food is cooked in most of cities in Iran like Tabriz, Shiraz, Isfahan,… which different  ingredients and great tests. The well known food of Tabriz is Kufteh and they are a great cooker of this delicious food and one of the best food of Tabriz which is chosen for you in Iran culinary travel.

Kufteh ingredient:

  • Minced Meat
  • Cotyledon
  • Rice
  • Onion
  • Tomato paste
  • Egg
  • Vegetables of Kufteh
  • Chickpea flour
  • Saffron
  • Salt
  • Pepper
  • Spice
  • Cinnamon
  • Rose flower
  • Leek and fennel
  • Fried onion
  • Barberry
  • Plum
  • Boiled eggs
  • Walnuts

Day6: Kermanshah:  Drive to Kermanshah(583km). Transfer to hotel. Rest overnight.

Day7:Kermanshah: Visit Tagh Bostan. Lunch in restaurant(lunch: Kebab Dandeh). Rest overnight.

Kebab Dandeh (Barbecue ribs dish) is the most familiar name in Kermanshah with lamb ribs can be prepared in a very simple manner. A very good chose for you in this beautiful and historical city with Iran food tour.

Kebab Dandeh ingredient:

  • lamb ribs
  • Onion
  • Garlic
  • Black pepper
  • Sumac( fruit of special tree in mountains of Iran)
  • Tomato paste
  • Olive oil

Day8: Abadan: Drive to Abadan(659km). Transfer to hotel. Dinner in restaurant( dinner: Felafel and Samboseh) Rest overnight.

Felafel and Samboseh are a very well known food of Iran and just Abadani people know how to cook it perfectly.

Felefel ingredients:

  • Pea
  • onion
  • Parsley
  • Garlic
  • Chickpea flour
  • Black pepper
  • Cumin
  • coriander seeds
  • egg
  • Salt

Sambose ingredient:

  • Minced Meat
  • Onion
  • Pepper
  • Potato
  • Oil
  • Vegetable
  • Salt
  • Bread

Day9: Abadan: Drive to Khoramshahr(16km). Visit two bridges of Khoramshahr and Karoun river. Lunch in restaurant(lunch: seafood Mahi shekam por). Drive back to Abadan. Visit Renguniha mosque  Stayovernight.

Khoramshar city is thecity of sea food in Iran the main food of Khoramshar people is sea food. The best sea food of Khoramshahr is Mahi Shekam Por and we chose it for you in your Iran food travel.

Mahi Shekam Por ingredient:

  • Coriander
  • Fenugreek
  • Salt
  • Black pepper
  • Especial spices of fish
  • Lemon
  • Onion
  • Garlic
  • Fish

Day10: Boshehr: Drive to Boshehr(464km). Transfer to hotel. Lunch in restaurant ( lunch: Qelyeh Mahi). Stay overnight.

Boshehr is the city close to the sea so the mean food of this people is sea food. And they are great in cooking delicious sea food like Qelyeh Mahi( fish stew) in Iran culinary tour.

Image result for ‫قلیه ماهی‬‎

Qelyeh Mahi in gradient:

  • Fish
  • Onion
  • Garlic
  • Coriander
  • Fenugreek
  • Indian Tambar( name of Indian fruit which used a lot in Iranian food)
  • Red pepper
  • Oil
  • water

 

Day11: Boshehr: Visit the beach. Lunch in restaurant( Lunch: Sosis Bandari). Rest overday.

Sosis Badari(Sausage) is the favorite Boshehr people food  and it is well known in all Iran as a south Iran food.  It is great to test this delicious food in your Iran Culinary travel.

Sosis Bandari ingredients:

  • Onion
  • Pepper
  • Oil
  • Salt
  • tomato paste
  • Sausage
  • Potato
  • spices

Day12: Shiraz: Drive to Shiraz (312 km). Transfer to hotel. Lunch in restaurant (lunch:Kalam Polo Shirazi). Visit Nasir Al Molk Mosque and Quran Gate. Eating Falode Shi razi( a kind of Icecream). Stay overnight.

Kalam Polo Shirazi is the especial Shirazian food that everyone who traveled to Shiraz is eager to test this delicious food. Never loss the chance eating this delicious food in you Iran food travel.

Image result for ‫کلم پلو شیرازی‬‎

Kalam Polo Shirazi ingredient:

  • Cabbage
  • Minced Meat
  • Onion
  • Egg
  • Rice
  • Chickpea flour
  • Vegetables

 

Day13: Shiraz: Drive to Marvdasht(50 km). Visit Persepolis and Necropolis. Lunch in restaurant( Buffet). Drive back to Shiraz. Stay overnight.

 

Day14: Yazd: Drive to Yazd(449 km). Transfer to hotel. Lunch in restaurant(Buffet). Rest overday.

Day15: Yazd: Visit Dolat Abad garden. Lunch in restaurant(traditional restaurant).Visit Amir Chakhmaq square (include Bazaar and mosque). Stay overnight.


 

Day16: Isfahan: Drive to Isfahan (323km). Transfer to hotel. Visit Sio Se Pol and Khaju Bridges.  Stay overnight.

 

Day17: Isfahan: Visit Naghshe Jahan Square include: Imam mosque, Sheykhlotfolah mosque, Ali Qapu building, Qeysarieh bazaar( buying souvenir) . Lunch in restaurant ( lunch: Bargain). Stay overnight.

Bargaini is delicious food of people in Isfahan and you can enjoy the best test of this delisious food inn your itinerary of Iran culinary tour.

Bargain ingredient:

  • Sheep beef
  • Fat
  • White liver of sheep
  • Onion
  • Cinnamon
  • Saffron
  • Walnut
  • Pistachios
  • Almonds
  • Mint
  • Salt
  • pepper

Day18: Qom: Drive to Qom(274km). In the rout visit Abyahe and Kashan.  Lunch in restaurant  of Kashan( lunch:  Chello Dizi). Transfer to hotel of Qom. Visit bazaar of Qom. Stay overnight.

Chello Dizi Is another kind of Dizi but with rice which has great test that you will never forget it.

Chello Dizi ingredient:

  • White Peas and beans
  • Beef with bones and fat
  • Tomato
  • Onions
  • Garlic
  • Potato
  • Green pepper
  • Salt
  • Pepper
  • lemon
  • Rice

 

 

Day 19: Tehran: Drive to Tehran(148 km). Transfer to IKA airport.

Available departures

Unfortunately, no places are available on this tour at the moment